There is bartending and then there is molecular bartending – which takes the whole thing one level up. The future has arrived in the world of mixology and it has arrived in the shape of the molecular bartender.
Think of a person that is equal measures artist, scientist and alcoholic … that is the perfect mix for molecular bartending!
The complexity of flavours in cocktails is often more involved and deep than those you’d find in food. Then add into the equation the fact that with modernist cocktails then the textures can also be adjusted …
“It’s an art form quite frankly!” – Josh Durr
“These cocktails use cutting-edge kitchen science to change a drink’s texture, aroma and taste” – Amit Soor
Get yourself a molecular mixology book, kit or go on a molecular bartending course and find out for yourself what it is all about.