Molecular Bartending Academy

Diploma In Advanced Mixology Bartending Course

Duration: 6 Months
Timing: 1.5 Hrs in day
Get a chance to learn detail study of bartending with all techniques and tricks of flaring. In this course you will also get a chance to learn by best bartending college in Hyderabad. By offering a comprehensive curriculum that covers all aspects of bartending, including mixology, flair bartending, molecular mixology, and F.L.R., along with 100% job placement assistance, this course aims to provide students with the skills, knowledge, and confidence needed to excel as bartenders in the dynamic and competitive hospitality industry.
MIXOLOGY BARTENDING
  • Introduction about Bartender, Bar History, Types of Bar
  • Bar operation. Different types of Glassware & Equipment’s.
  • Classification of Beverage, Duty and Responsibility of bartender.
  • Attitudes of bartenders, Biology of Hangover.
  • What is alcohol & what is Fermentation & Distillation process.
  • Modern Methods of Mixing cocktails, Styles & Presentation.
  • Spirits of the World:  Whisky, Gin, Tequila & mescal, Brandy, Wine, Vodka, Rum, Liqueurs, Aperitifs & Bitter, Beer, Sake, Absinth, Aquavits, schnapps, Tea and coffee, Cider and Perry (Introduction, History, Production, Types, Styles, Brands with country & Cocktails- tasting).
  • Store room requisition, Daily inventory, Selling techniques of product.
  • Learn more than 80+classic & Innovative (Unlimited) cocktails.(T&C Apply)
  • Practical’s just don’t see but make it yourself with actual ingredients (T&C Apply) Shooter and slammers & Mocktails.
  • Brewery, Distillery & Winery visit. ( visiting cost is applicable )

FLAIR BARTENDING

  • Personalized flair trainer (8 Hours) with Flair kit.
  • Basic of Flair bartender- shaker Moves -bottle Moves (stall, rolls, bumps, Flips, grips).
  • Free Accurate 30-60-90 ml Pouring.
  • Pouring style- (slide pouring, up-down right, left, front pouring, cuts & much more).
  • Work flair sequence.
  • Fire flair sequence.
  • Exhibition flair sequence.
  • 3 Flair sequence with filled bottle.
  • 3 bottle flair, 2 shaker 1 bottle moves.
  • Flair with ice, glassware, tissues, other equipment’s
  • Bar tricks and Magic tricks.
  • 3 bottle fire flair.

Advance Molecular Mixology

  • History of Molecular Mixology / Jello shots and recipe, Faqs of Jello shot.
  • History and Common Techniques of Gelification.
  • History, Techniques and cocktail of Spherification & Reverse Spherification.
  • Faqs of Spherification & Reverse Spherification.
  • Techniques and Cocktail of Whipping Siphon.
  • Protection, Techniques and Cocktail of Liquid Nitrogen and Dry ice.
  • Xanthan gum History Making Proses, Techniques
  • Agar-Agar History Making Proses, Techniques
  • Chemical Ingredients Information: Sodium Alginate, Calcium Chloride, Calcium Lactate Gluconate, Sodium Citrate.
  • Gelification Cocktails:  spaghetti, plastic paper, orange jello shot, Layered shot, Margarita Jello ShotsStrawberry Daiquiri Jello Shots
  • Caviar Cocktails: Orange caviar, Dry ice Mojito caviar cocktail, Between the sheets, Aviator, Bloody Mary, Blue lagoon, Cuba libre, Highball, Cosmopolitan.
  • Emulsification CocktailsEmulsified Campari and Orange CocktailEmulsified with Cosmopolitan. Emulsified with dirty martini, Emulsified with strawberry Daiquiri, Emulsified with Madras .
  • Whipping Siphon CocktailsVanilla whipping, Strawberry whipping, Rose whipping, Chocolate whipping.
  • Liquid Nitrogen CocktailsFrozen margarita, Frozen Pina-colada, Frozen cosmopolitan Frozen Cuba libreFrozen ice, Cheese boll, Biscuits/Chips (Wafers)Cotton Candy
  • Home Made Liqueurs (with liquor Testing)  Irish creamOrange liqueursCoffee liqueursMidoriGrenadianAmarettoPeach

 

  • Home Made Wine: Pineapple, Apple, Grapes, and Plum.
  • Fruits Infused (Shots)  Red GrapesGreen AppleWater MelonStrawberry,
  • Shots: Rainbow, Atom bomb shots, Dept shot, Slammers, Fleming tower, Fire shots
  • How Bitters are Made: Aromatic BittersOrange BittersLavender BitterApple Bitter
  • Syrups: Strawberry, Orange, Coconut, Coffee, Chocolate, watermelon
  • Jell-O Shots: StrawberryBlack currantGreen appleOrange
  • Smoke Cocktail: Smoked Fruit, Smoked HerbsSmoky Spirits, Smoky Garnish
  • Air Bubble Cocktails: (All Flavours)
  • Fermentation & Distillation Live Demo
  • Culinary mixes / Floral mixes / Tiki mixes.
  • We will Provide Job Placements for a lifetime ( T&C Apply)
  • Can practice at any of our academies nationwide for a lifetime (T&C Apply)

Bartender courses for Everyone

Whether you want to earn some extra cash while studying, become a professional
bartender, travel the world or boost your career further, we have the course for you.

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