Introduction to bartending

• History of Bartending & Bars: The history of bartending, the evolution of bar culture and the various types of bars including pubs, lounges, night clubs, and speakeasies will be discussed.
• Types of Bars: Learn about the range of the formats Some of the formats include Hotel bar format, The dive-bar format, The sports bar format, The cocktail lounge format, etc.
• Bar Operations & Glassware Bar Operations: Good knowledge of how bar is developed and how operation of bar is effectively done provided you have the necessary equipment to handle.
• Glassware & Equipment: Find out about different glasses and tools used in mixing as well as serving drinks such as the shaker, jigger, muddler and strainer among others.
  Beverage classification
• Classification of Beverages: This section will cover the distinctions between various types of beverages. You’ll learn about the key characteristics that differentiate spirits, wines, and beers, as well as the unique production methods for each category. Understanding these differences is crucial for any aspiring bartender to provide informed recommendations to patrons.
• Bartender’s Duties & Responsibilities Role of a Bartender: Find out some of the basic duties and responsibilities that a bartender must fulfill in order to be efficient in his or her work including serving customers, managing the bar, ordering and restocking the bar and cleaning the bar among others.
• Attitude & Etiquette: Develop the professional conduct and speaking abilities that need to be promoted in the specific profession.
• Alcohol Fermentation & Distillation: In this section, you will delve into the science behind the creation of alcoholic beverages. You’ll explore the fermentation process, where sugars are converted into alcohol by yeast, and the distillation process, which involves heating fermented liquid to separate alcohol from water and other components. Understanding these processes is essential for mastering the art of bartending and appreciating the intricacies of various spirits.
• Mixology & Modern Techniques in Cocktail Mixing & Presentation: Discover the art and science of creating cocktails that delight the senses. This section will teach you about various mixing techniques, garnishing methods, and the latest trends in cocktail presentation. You’ll also learn how to balance flavors and aromas to craft visually stunning and delicious drinks that impress your guests.
• Practical Skills: This section will help you develop hands-on experience in bartending. You’ll practice pouring techniques, learn how to properly shake and stir cocktails, and master the art of creating consistent and visually appealing drinks. Additionally, you’ll gain essential customer service skills to ensure a memorable experience for your patrons.

• Spirits of the World
  Introduction to Spirits: Examine the production and classification of spirits of the world with a focus on history, types of spirits, and brands. Alcohol, specifically whisky (scotch, bourbon, etc.). Gin, vodka, rum, tequila, and mezcal
  Wines, Spirits & Beverages; Brandy, Fruit Wine, Wine, Liqueurs, Aperitifs, and Bitters, Beer, Sake, Absinthe, Aquavits, and Schnapps, Cider & Perry, Tea & Coffee

• Tasting & Cocktail Pairing: It is also recommended to try some samples and get to know how to associate some spirits with particular types of cocktails.

• Stocks of Bars and Methods of Selling Store Room Requisition & Inventory Management: Discover how to organize the inventory and bar stock on a daily basis, how to control the costs, and how to order products and materials.

• Selling Techniques: Learn how to turn ordinary sales into a great success and reach the target of an individual customer.
  Mocktails and specialty drinks.

• Shooters and Slammers: Learn about the fast-working methods to create sexy shooters and slammers.

• Mocktails: You have to prepare good-tasting non-alcoholic drinks for the guests who do not like beers and wines.

• Brewery and Distillery or Vineyard Tour Educational Visits: Be involved in brewery, distillery, and wine factory tours to see the actual processes involved firsthand (charging applies).

• Biology of a Hangover Hangover Science: Discover the physical causes of hangovers and the impact alcohol has on the body, plus ways on how to avoid and treat them. Tasting & Cocktail Pairing: It is also recommended to try some samples and get to know how to associate some spirits with particular types of cocktails.