Advance Molecular Mixology Bartending Course
Duration: 2 Months
Timing: 3 Hours in day
Molecular mixology is an emerging trend in the bartending industry that involves using scientific techniques and food chemicals to create innovative and visually stunning cocktails. By offering a specialized course in molecular mixology, aspiring bartenders can gain the skills, knowledge, and creativity needed to excel in this exciting and rapidly evolving field of bartending
- History of Molecular Mixology / Jello shots and recipe, Faqs of Jello shot.
- History and Common Techniques of Gelification.
- History, Techniques and cocktail of Spherification & Reverse Spherification.
- Faqs of Spherification & Reverse Spherification.
- Techniques and Cocktail of Whipping Siphon.
- Protection, Techniques and Cocktail of Liquid Nitrogen and Dry ice.
- Xanthan gum History Making Proses, Techniques
- Agar-Agar History Making Proses, Techniques
- Chemical Ingredients Information: Sodium Alginate, Calcium Chloride, Calcium Lactate Gluconate, Sodium Citrate.
- Gelification Cocktails: Spaghetti, plastic paper, orange jello shot, Layered shot, Margarita Jello Shots, Strawberry Daiquiri Jello Shots
- Caviar Cocktails: Orange caviar,Dry ice Mojito caviar cocktail,Between the seets, Aviator, Bloody Mary, Bluelagon, Cubalibre, Highball, Cosmopolitian.
- Emulsification Cocktails: Emulsified Campari and Orange Cocktail, Emulsified with Cosmopolitan. Emulsified with dirty martini, Emulsified with strawberry Daiquiri, Emulsified with Madras.
- Liquid Nitrogen Cocktails: Frozen margarita, Frozen Pinacolada, Frozen cosmopolitan Frozen, Cuba libre, Frozenice, Cheese boll, Biscuits/Chips (Waffers), Cotton Candy
- Home Made Liqueurs (with liquor Testing): Irish cream, Orange liqueurs, Coffee liqueurs, Midori, Grenadian, Amaretto, Peach
- Whipping Siphon Cocktails: Vanilla whipping, Strawberry whipping, Rose whipping, Chocolate whipping.
- Home Made Wine: Pineapple, Apple, Grapes, and Plum.
- Fruits Infused (Shots): Red Grapes, Green Apple, Water Melon, Strawberry,
- Shots: Rainbow, Atom bomb shots, Dept shot, Slammers, Fleming tower, Fire shots
- How Bitters are Made: Aromatic Bitters, Orange Bitters, Lavender Bitter, Apple Bitter
- Syrups: Strawberry, Orange, Coconut, Coffee, Chocolate, watermelon
- Jell-O Shots: Strawberry, Black currant, Green apple, Orange
- Smoke Cocktail: Smoked Fruit, Smoked Herbs, Smoky Spirits, Smoky Garnish
- Air Bubble Cocktails: (All Flavors)
- Fermentation & Distillation Live Demo
- Culinary mixes / Floral mixes / Tiki mixes.
Bartender courses for Everyone
Whether you want to earn some extra cash while studying, become a professional
bartender, travel the world or boost your career further, we have the course for you.
bartender, travel the world or boost your career further, we have the course for you.
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